Bourbon pulled pork slow cooker recipe
WebAug 31, 2024 · Instructions Score the thin layer of fat on the top of the pork butt with a sharp knife. Make a crisscross pattern over the fat only,... Sprinkle 3 tbsp. of dry rub over … WebNov 3, 2024 · Cut meat into 4-6 equal sized pieces. Trim fat as desired. In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat.
Bourbon pulled pork slow cooker recipe
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WebFeb 26, 2024 · Slow Cooker Texas Pulled Pork Servings 8 servings Prep time 15 minutes Cooking time 5 hours Calories 528 kcal Ingredients 1 teaspoon vegetable oil 1 (4 pound) pork shoulder roast 1 cup barbeque … WebNov 8, 2024 · Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker until sauce is …
Web1 Place pork in slow cooker and stir in Sauce; turning meat to coat well. 2 Cook 8 hours on LOW or 4 to 5 hours on HIGH. 3 Shred pork using 2 forks and mix with sauce before … WebJan 7, 2024 · Cook the bourbon chicken on LOW for 6-7 hours or on HIGH for 2 1/2 – 3 hours. Remove the chicken and then transfer the sauce to a saucepan on the stove top. Make a slurry with 2 tablespoons water and …
WebMay 15, 2024 · Directions If needed, cut meat to fit into a 3 1/2- or 4-qt. slow cooker. Sprinkle meat with salt and pepper. Place onion wedges in... In a large bowl stir together barbecue sauce, carbonated beverage, and … WebSep 16, 2013 · Add peach puree to onions and bourbon. Add minced garlic, ketchup, apple cider vinegar, sea salt, pepper, smoked paprika, garlic powder, chipotle pepper, adobo sauce, and brown sugar. Mix until throughly combined. Add pork roast and turn to coat with peach barbecue sauce. Set crockpot to high for 6 hours or low heat for 8-10 hours.
WebJan 17, 2024 · Step 1: Prep and Pour. Pre-sear the meat, or cut the tenderloin in half and place it in a 3-qt. slow cooker. Then combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and …
northern gem boxwoodWebMay 27, 2014 · Ingredients 2 teaspoons Spanish smoked paprika 1 ¼ teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper 1 … northern general ccuWebApr 10, 2024 · This slow cooker pulled pork has a sweet and spicy barbecue sauce made with Mirabelle Plum jam and bourbon. Ingredients 4 tablespoons olive oil, divided 3 … northern general eye centre sheffieldWebMay 8, 2024 · In a medium bowl, mix together the brown sugar, bbq sauce, apple cider vinegar and bourbon. Pour over the pork loin. Cook on low for 8-10 hours. Shred the pork using two forks. Mix in the cooked and … how to roast raw almonds in shellWebJan 15, 2024 · 1. Add diced onion to the bottom of the slow cooker. 2. To make the Pulled Pork Rub, combine 1 Tbsp salt, 1 tsp pepper, and 1 tsp paprika. Sprinkle seasonings over the meat and massage to rub the … northern general bodyworksWeb1 teaspoon Paprika. 1/2 teaspoon Pepper. 1/2 teaspoon Cumin. 1/4 teaspoon Cayenne Pepper. 1 cup Packed Brown Sugar. 1 cup BBQ Sauce. 1/3 cup Apple Cider Vinegar. 1/2 cup Bourbon. 8 Slices Bacon (Cooked and Crumbled) northern general clock towerWebAug 28, 2014 · Pour the mixture over the pork in the slow cooker, then top with the onion and the garlic. Cover and cook on LOW 6½ hours, or until the pork is pull-away tender. Remove the pork from the slow cooker (keep … northern general dialysis unit