WebJun 21, 2010 · [Problem] Providing soybean including oleic acid that will exceed the heretofore developed high-oleic soybean without using gene engineering technology. [Means to Solve the Problem] The present invention provides a GmFAD2-1b gene loss of function mutation and a type of soybean that includes a GmGAD2-1b gene loss of … WebMay 6, 2024 · Texas A&M AgriLife breeding program offers earlier-maturing, higher-yielding varieties. May 6, 2024. The Texas A&M AgriLife Research peanut breeding program has announced the release of two new varieties, Tamrun OL18L and Tamrun OL19, for the West Texas and South Texas production regions. TamrunOL18L peanuts growing in field test …
Intensities of Sensory Attributes in High- and Normal-Oleic …
WebJan 18, 2024 · As compared with normal-oleic peanuts, high-oleic peanuts proved to be heart-healthier and had a prolonged shelf life and extended seed longevity. However, there have been concerns about the genetic diversity of present-day high-oleic peanut cultivars, which relied heavily on high-oleic donors with F435 type FAD2 mutations. In the study, a … WebIt is an object of the present invention to provide a new peanut plant line for producing peanut seeds which have an unusually high oleic acid content and low linoleic acid level, … camouflage broek heren
High-oleic oils: Future developments and technologies
WebDec 12, 2024 · Peanut (Arachis hypogaea L.) is an important nutrient-rich food legume and valued for its good quality cooking oil. The fatty acid content is the major determinant of … WebThe utility model discloses a high oleic peanut packagine machine with stoving mechanism, including quick-witted case, batcher and material loading machine, fixedly connected with bracing piece on the table wall in machine case both sides, the resistance wire has been cup jointed on the bracing piece, install the fan on the table wall in machine case both sides, … WebHi Oleic peanuts are known as “long-life” peanuts because the natural substitution of oleic acid for linoleic acid (hence the term “Hi Oleic”) provides a much longer shelf-life. They stay crunchy and taste great for up to 10 times longer after roasting than regular peanuts. Benefits of Hi Oleic peanuts for food manufacturers: first savings bank alamogordo routing number